The best smoked specialties anywhere
Producers of Northwest style Smoked Salmon
and specialty smoked cheese products
Wholesale / Restaurant
For retail stores and restaurant customers we will distribute to the most of Western Washington to include the San Juan Island and Olympic Peninsula regions all of our refrigerated products.
From wholesale pricing call (360) 265-3683 or email a request with company name to: markdesalvo@crimsoncove.com
From wholesale pricing call (360) 265-3683 or email a request with company name to: markdesalvo@crimsoncove.com
Wild caught Smoked Salmon
We offer a variety of packaging and styles of Smoked Salmon. We want to develop a direct relationship with you so call and help us meet all your needs for you retail store or restaurant.
We offer Sockeye and White KING Salmon
Smoked Cheeses
We use real smoke to flavor our cheese not a smoke flavored brine like that has dominated the U.S. cheese markets. So try ours and taste the difference. We can offer a variety of packaging options from individual resale units to bulk restaurant use orders.
Cheeses offered:
Blue
Cheddar
Pepper Jack
Gouda
Swiss
Goat (Jack, Cheddar)
We use real smoke to flavor our cheese not a smoke flavored brine like that has dominated the U.S. cheese markets. So try ours and taste the difference. We can offer a variety of packaging options from individual resale units to bulk restaurant use orders.
Cheeses offered:
Blue
Cheddar
Pepper Jack
Gouda
Swiss
Goat (Jack, Cheddar)